KICK OFF 2025 BY STRIKING GOLD

Forget the confetti and save the champagne –
it’s the 2nd week in January and we’re going straight for the gold. 

No, not the shiny stuff in jewelry stores; we’re talking about white gold – the “prime rib of the sea” – fresh, wild-caught Atlantic halibut from Digby, Nova Scotia!  🐟✨

Why this Gold?

1. Halibut: It’s a Reso-LUTION

For starters... Want to eat healthier this year? Halibut’s lean protein and omega-3s are basically New Year’s Resolutions on a plate. It’s like hitting the gym without actually hitting the gym (no sweaty treadmills here – just deliciousness).

2. Flavor Worth Its Weight in Gold

Described as the “tastiest,” “firmest,” and “meatiest” fish, our wild halibut is the true overachiever of the seafood world. One bite and you’ll swear it’s the MVP of the sea.

3. Golden Touch

And best of all, this dish is a masterpiece. Pan seared to perfection  to highlight its natural flakiness and light, clean flavors,  and paired with a succulent lobster tail. (yes. lobster!) It’s served over a silky sweet potato purée and accompanied by roasted brussel sprouts and finished with a velvety horseradish cream sauce. Pure culinary gold. 

PURE. CULINARY. GOLD.

So, why settle when you can kick off 2025 by striking gold?
Our wild, fresh halibut is your golden ticket to a year of delicious, sustainable, (and seriously healthy) eating.

Psst… this isn’t on the menu – it’s a secret just for you.
Ask for it, grab it, and claim your share of culinary gold before it’s gone!

 🐟💛